Food Crops (3) Apply <img src="https://khub.asareca.org/dkan/sites/default/files/styles/small_topics_icons/public/planting.png?itok=O7zdXFMD">Food Crops filter 
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Natural Resources (1) Apply <img src="https://khub.asareca.org/dkan/sites/default/files/styles/small_topics_icons/public/rain.png?itok=vNwg-PnF">Natural Resources filter Rice production involves various steps including; seedling production, sowing, seedbed preparation, main land preparation, transplanting, main field water management, weeding, pest and disease control, husbandly and harvesting ,threshing,...
Key trends During the years following the country’s 2003 peace agreement, donor funding flowed rapidly, prompting increased agricultural research spending. Growing violence and political corruption have caused many donors to suspend or cut aid...
Ethiopia Agriculture Country Indicator Kenya FAO STAT -Water resources...
PRESS RELEASE: FAO to Partner with FARA and Continental Institutions to Push African CSA Agenda Maize under irrigation to avert drought
Reducing post-harvest losses through effective post-harvest loss management strategies, is a viable strategy to improving food security and nutrition in Africa
The Association for Strengthening Agricultural Research in Eastern and Central Africa (ASARECA) and CABI have signed a memorandum of understanding (MoU) that will enable both organisations to jointly
Agricultural productivity including livestock production is under threat in Africa because of continuing decline in soil quality. In Sub-Saharan Africa, 65 percent of arable land suffers from soil degradation due to erosion-induced losses of...