elibrary Type
Papers (Theses and Dissertations, status papers, fact sheets, decision support tools, discussion papers)
elibrary Name
Polyphenolic composition and antioxidant activity of Kenyan Tea cultivars
Publisher
Journal of Pharmacognosy and Phytochemistry
Asbract
Polyphenolic fractions in tea are potent bioactive molecules. In this study, the polyphenolic composition; of 25 different types of Kenyan tea cultivars was determined using the HPLC and the Folins Ciocalteus; spectrophotometric methods.
Author
Karori S.M, Wachira F.N, Ngure R.M and Mireji P.O